2 posts in one day, I feel so productive! This is another recipe post due to MULTIPLE requests for the crack dip recipe. For the layman, crack dip is a deconstructed buffalo chicken wing. (How American!)
I take no credit for this recipe, it comes straight from my mother in law who in addition to being gorgeous and smart also boasts a well stocked liquor cabinet and an endless supply of awesome appetizers. Here it is in all it's glory:
Ingredients:
8 oz. cream cheese, softened
1 cup ranch dressing
1/2 cup Frank's Red Hot Sauce
3/4 or 1 cup shredded chicken (you can use canned chicken, store bought Rotisserie chicken or cook some skinless chicken breasts)
Blue Cheese crumbles
Directions:
Preheat oven to 350 degrees
Combine cream cheese, ranch, hot sauce & chicken and mix well
Bake at 350 for 20-30 minutes
Top with blue cheese crumbles
Serve with tortilla chips & celery sticks
*Healthier options: I lighten this up (slightly) by using reduced fat cream cheese & ranch, skinless white meat chicken & serving with baked tortillas chips. No one has ever noticed the difference. (When you live in Bears country you have to cut calories wherever possible!)
NO ACTUAL CRACKHEADS WERE HURT IN THE MAKING OF THIS RECIPE.
I love Franks Red Hot! I add it to so many things, it's kind of rediculous. I'm sure I would love this recipe. I need to make it next time there's some sort of gathering!
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